Pure Cow Ghee
Packing bag:
24kg/Drum, 960 drums/40′ container
210kg/Drum, 80 Drums/20′ container
Pure Cow Butter Ghee
Fat : 99.8% min
Moisture : 0.1% max
Free Fatty Acids : 0.3% min
Cooper : 0.05 p.p.m. max
Iron : 0.2 p.p.m. max
Peroxide Value : 0.2 max
Coliforms : Absent in 1g
Taste : Clean, Bland
Odors : No pronounced, unclean or objectionable odors.
Neutralizing : Absent
substances
Packaging:
25 Kg cartons or 190 Kg steel drums .
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months
Storage condition Dry and Cool place
| Nutrition Fact per 100g/100ml product (approx…) |
|
| Energy (kcal) | 897 |
| Protein (g) | 0 |
| Sugar (g) | 0 |
| Fat (g) | 99.7 |
| Cholesterol (mg) | 250 |
| Sodium (mg) | 0 |
| Calcium (mg) | 0 |
| Phosphorus (mg) | 0 |
| Vitamin – A (mcg) | 700 |
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Read morePacking bag:
In 25kg Kraft Bags
Content in 100 g of product: proteins 32 g, fats 1.5 g, carbohydrates 55 g.
Energy value 100g. (361.5 Kcal.) Non-GMO. Contains lactose. -
Read morePackaging:
Shrink film packing
60 pcs/ctn
Meas:57x42x64.5cm
G.W/N.W:11.6/8.2KGS
Standard export carton or according to customers’ requirements -
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Read morePackaging:
30 eggs laid on paper pulp molded trays.
’12’ trays packed in – ‘5’ ply strong export cartons.
360 -eggs per carton box.
1312 – carton box per 40ft – reefer co
