Whole Egg Powder
Packaging:
Cardboard box with food grade blue in liner, 20 kg net weight per box.
Transportation: 40 foot ref. container (1176 boxes)
Chemical / Physical characteristics.
pH: 8.7 – 9.2
Moisture: 3.5 – 4.5%
Total Fat: 38.0 – 42.0%
Protein: 48.0 – 52.0%
Сarbohydrates: 4.5 g
Haenni value: 21 – 24
Solubility: > 85.0%
Microbiological characteristics.
Total plate count: < 10.000 cfu / g
Enterobacteriaceae: < 10 cfu / g
Salmonella: Absent in 25 g of product
Staphylococcus Aureus: Absent in 0.01 g of product
Nutritional value per 100 g.
Energy: Approx. 2400 kJ / or 560 kcal
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Read morePackaging:
Shrink film packing
60 pcs/ctn
Meas:57x42x64.5cm
G.W/N.W:11.6/8.2KGS
Standard export carton or according to customers’ requirements -
Read morePacking bag:
In 25kg Kraft Bags
Content in 100 g of product: proteins 32 g, fats 1.5 g, carbohydrates 55 g.
Energy value 100g. (361.5 Kcal.) Non-GMO. Contains lactose. -
Read morePacking – 25 kg or 50 kg pp bag
Printing Bag – As per the buyer needs
Loading Capacity of the container – 20ft container (26 mt) -
